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I’ve lived in Bed-Stuy since 2008, and like so many in my community — and especially the natives who were born and raised here — it’s been bittersweet to watch the area change. The bitter: a barrage of newcomers who misunderstand the vibe, who excessively call in noise complaints to the police, who clutter the sidewalks with dog leavings, and, of course, the life-threatening rent hikes that plague long-time residents. The sweet: widespread rejuvenation that sparks new opportunities and calls idealistic entrepreneurs to open shops and eateries. Over the years, Bed-Stuy has become deliciously walkable with streets peppered by hidden gems.
One such gem is September, a quaint Black-owned cafe at the corner of Saratoga Avenue and MacDonough Street. The owner, Sára Lopes, opened the cafe in 2021 in the wake of the pandemic. “Like a lot of us during Covid, I lost my job, and an opportunity came up to take over an existing cafe space in my neighborhood,” says Lopes. She was compelled to preserve the space as a cafe to serve the often-overlooked stretch of blocks near the Bed-Stuy/Bushwick border. “Before September, there wasn’t really a place like this where people could come together over coffee, work, or just relax,” Lopes explains. “Our neighborhood has a growing creative community, and I wanted to create a space that reflects that energy — a place where artists, entrepreneurs and everyday people can meet and feel inspired.”
Among the slew of changes in the area, cafes can be a touchy subject. As vital third spaces for city-dwellers, they can either add value to the community or feel like a soulless intrusion. But September is a cafe that knows its neighbors. “As the neighborhood evolves, I want the cafe to remain a place that reflects and uplifts the people who call this area home,” says Lopes.
Inside the brightly lit coffeehouse, there’s work from local artists hanging on the walls and products from nearby vendors on the shelves. It’s a cafe that makes space for newcomers while remaining true to its roots. “I see the cafe as a bridge between the past, present, and future of this area,” Lopes says. “It’s about ensuring that the culture remains vibrant, inclusive, and rooted in the people who make it special.”
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